Gourmand ambitions

Something very exciting has been happening lately -- amidst a subtle and ongoing midlife crisis, I have discovered that I really enjoy cooking and baking; this is probably a felicitous discovery considering how much I like eating!

Since domesticity has never been among my strong suits, at first I was surprised by my own epicuriosity. I blame three people for this new interest: my mother, M, and Sharone. While my parents visited, my mother cooked almost daily, reminding me of how much I love her food. At first, I didn't understand why she wanted to spend so much time slaving away cooking, especially with some of the more time-consuming dishes she made. But then, I started realizing that cooking wasn't just meant to be a means of feeding us, but rather an expression of her creativity, ability, usefulness... in short, identity. When you cook something, you put yourself into that food, and it becomes a signal to those eating the meal that you took the time and effort and pleasure to create this food for them. You are nourishing them in a very particular way - your way, and at the same time telling them that they are important enough for you to cook for them, and that you are important enough to be trusted with this responsibility. I guess I am realizing that when not done out of sheer necessity, cooking can become an outlet for one's personality much like creative writing, painting, playing an instrument can. But unlike all these other outlets, it yields tasty, delicious food!

The second person I blame for my newly discovered passion is M. If he wasn't so supportive of all my whacky ideas, and didn't encourage me to do whatever it is that makes me happy, and didn't like to eat as much as I do, I may have been prevented from obsessively creating Amazon wish lists of all my new "must-have" cooking and baking needs! Our apartment would not suddenly feel too small because it cannot house all the hundreds of spice jars, dozens of baking molds, etc etc etc that I suddenly want to spend half my paychecks on.

Thirdly, reading Sharone's blog encourages me to take chances on things I never previously wanted to make. Her amazing ability to squeeze in time to create Margarita Cupcakes and gorgeous fluffy clouds of deliciousness while juggling wedding showers, work, grad school, and life has convinced me that there is always time for a tasty treat!

I think this cooking thing is part of a bigger picture. Lately, I've been overwhelmed by new hobbies that I want to pursue, from camping and backpacking, to spin classes and running, to cooking and becoming the next finance guru (okay, that's a bit far-fetched. But I do have this fantasy of creating a super-duper portfolio that is chock full of diverse investments, and participating in conversations in which I confidently command the usage of words like "maturity," "municipal bonds," and "hedge fund.")

Wherefore these interests? Wherefore now? I blame the clock. The clock that in a voice akin to Chinese water torture tells me each day, "You are getting older." And, without magical ear plugs to shut out this evil clock, I somehow along the way decided that "older" will not mean "boring," will not mean "settled," will not mean "slow" or "fat" or "dowdy." I have decided that if fate must be left to her devices and pull me into adulthood and all the things that come with it, I will do it on my own terms.

So, for now, I spin, I run, I ache. I eat, I cook, I bake. (I couldn't help myself!)